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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This is one of my husband's most favorite main dishes. It is fall-off-the-bone tender and is easy to prepare and as delicious as it looks. Especially good served over steamed rice. Ingredients:
1/2 teaspoon prepared mustard |
1 tablespoon flour |
1 tablespoon brown sugar |
1 teaspoon salt |
1 tablespoon vinegar |
1 cup ketchup |
1 cup water |
1 1/2 lbs pork chops, cut about 1 1/4-inch thick |
Directions:
1. Combine mustard, flour, sugar and salt.
2. Add vinegar, ketchup and water and mix thoroughly.
3. Pour over chops in a baking dish.
4. Cover tightly with foil and bake at 350° for 1-1/2 to 2 hours.
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