Directions:
- Stir all ingredients together in oven safe dish and bake 45 minutes at 350.
- Do not over bake.
- This will set up more as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.3 Kcal (851 kJ) | ||
| Calories from fat | 101.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 89.87mg | 30% | |
| Sodium | 93.88mg | 4% | |
| Potassium | 115.25mg | 2% | |
| Total Carbs | 22.97g | 8% | |
| Sugars | 16.05g | 64% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 189.62 Kcal (794 kJ) | ||
| Calories from fat | 94.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 17% | |
|---|---|---|---|
| Cholesterol | 83.83mg | 30% | |
| Sodium | 87.57mg | 4% | |
| Potassium | 107.5mg | 2% | |
| Total Carbs | 21.42g | 8% | |
| Sugars | 14.97g | 64% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 4.21g | 9% | |
| Vitamin C | 4.8mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 109.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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