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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Easy and delicious. Good to prepare for a holiday breakfast. Ingredients:
6 eggs |
1 1/4 cups milk |
1 teaspoon vanilla |
1/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
8 -10 slices french bread, cut into 1 inch diagonal slices |
1/4 cup softened butter |
1/2 cup brown sugar |
1/3 cup chopped pecans |
1 tablespoon light corn syrup |
Directions:
1. Butter large baking dish.
2. In a bowl combine eggs, milk, vanilla and spices.
3. Place bread in baking dish in a single layer with sides touching.
4. Pour egg-milk mixture over bread.
5. Cover and refrigerate overnight.
6. Combine topping ingredients in a bowl.
7. In the morning uncover and spread topping evenly over bread.
8. Bake at 350 for about 40 minutes until puffed and golden.
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