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Baked Pears with Cranberry-Ginger Filling and Cider Sauce Recipe

Baked Pears with Cranberry-Ginger Filling and Cider Sauce Recipe

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Baked Pears with Cranberry-Ginger Filling and Cider Sauce

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Ingredients

Count

Nutrition

209

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 400°.
Peel pears, leaving stems intact. Slice 1 inch from top of each pear to form a cap. Slice about 1/4 inch from base of each pear so it will sit flat. Core each pear. Rub outside of pears with cut sides of lemon halves. Discard lemon.
Combine cranberries, 1/2 cup sugar, crystallized ginger, and rind in a food processor; pulse until finely chopped. Place pears in a 13 x 9-inch baking dish. Fill each pear cavity with 3 teaspoons cranberry mixture, 1 teaspoon at a time. Top each pear with its cap. Pour cider over pears.
Drizzle butter evenly over pears. Combine 1 tablespoon of sugar and ground ginger; sprinkle evenly over pears. Carefully cover with foil. Bake at 400° for 1 hour or until tender, basting every 20 minutes.
Using a spatula, carefully remove pears from baking dish; place on individual dessert plates. Pour liquid from baking dish into a medium saucepan. Cook over medium-high heat until reduced to 1/2 cup (about 12 minutes). Drizzle 1 tablespoon sauce over each pear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.32 Kcal (876 kJ)
Calories from fat	12.95 Kcal
		% Daily Value*
Total Fat	1.44g	2%
Cholesterol	3.82mg	1%
Sodium	7.47mg	0%
Potassium	257.33mg	5%
Total Carbs	48.59g	16%
Sugars	36.27g	145%
Dietary Fiber	6.23g	25%
Protein	0.1g	0%
Vitamin C	13.3mg	22%
Iron	0.2mg	1%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	84.83 Kcal (355 kJ)
Calories from fat	5.25 Kcal
		% Daily Value*
Total Fat	0.58g	2%
Cholesterol	1.55mg	1%
Sodium	3.03mg	0%
Potassium	104.29mg	5%
Total Carbs	19.69g	16%
Sugars	14.7g	145%
Dietary Fiber	2.52g	25%
Protein	0.04g	0%
Vitamin C	5.4mg	22%
Iron	0.1mg	1%
Calcium	14.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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