Baked Pears In Caramel Sauce |
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Prep Time: 7 Minutes Cook Time: 45 Minutes |
Ready In: 52 Minutes Servings: 6 |
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Very delicious pear. The sauce is heavenly!! Ingredients:
6 firm pears, peeled and cored |
1/4 cup sugar |
1/4 cup butter |
1 cup whipping cream |
Directions:
1. Cut pears in half lengthwise.
2. Arrange, cut side down on lightly greased baking dish.
3. Sprinkle with sugar and dot with butter.
4. Bake at 400* for 35 minutes or until tender.
5. Pour whipping cream over pears.
6. Bake 10 more minutes, basting frequently.
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