Directions:
- Place peaches in a 1 1/2-quart casserole; dot with butter. Combine sugar, water, wine, lemon rind and juice, and mace; mix well. Pour over peaches.
- Bake, uncovered, at 350° for 30 minutes or until peaches are tender. Spoon into individual serving dishes using a slotted spoon. Dollop with sweetened whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.96 Kcal (2022 kJ) | ||
| Calories from fat | 26.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 31.26mg | 1% | |
| Potassium | 399.99mg | 9% | |
| Total Carbs | 114.63g | 38% | |
| Sugars | 108.35g | 433% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 235mg | 392% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 142.73 Kcal (598 kJ) | ||
| Calories from fat | 7.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 5% | |
|---|---|---|---|
| Cholesterol | 2.26mg | 3% | |
| Sodium | 9.24mg | 1% | |
| Potassium | 118.21mg | 9% | |
| Total Carbs | 33.88g | 38% | |
| Sugars | 32.02g | 433% | |
| Dietary Fiber | 1.49g | 20% | |
| Protein | 0.75g | 5% | |
| Vitamin C | 69.5mg | 392% | |
| Iron | 0.2mg | 3% | |
| Calcium | 16.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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