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Baked Panko Crusted Chipotle Shrimp With a Mango Cream Sauce Recipe

Baked Panko Crusted Chipotle Shrimp With a Mango Cream Sauce Recipe

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Baked Panko Crusted Chipotle Shrimp With a Mango Cream Sauce

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Ingredients:

Serving

2 lbs fresh extra large shrimp (peeled, tails on )
2 chipoltes in adobo sauce, chopped and mashed
2 limes , juice of
1/2 cup orange juice
2 tsp minced garlic
2 tsp fresh cilantro, chopped fine
1 tbsp olive oil
1 cup panko breadcrumbs (pulsed in the food processor to make them a bit finer)
2 eggs (beaten )
1 tbsp fresh cilantro
4 tbsp butter (melted )
1/2 tsp kosher salt
1/4 tsp ground black pepper
2 large mangoes, chopped (you can also buy quality frozen mango too if you can not find fresh, which work ok for this)
1/3 cup sour cream
1 tbsp lime juice
1/2 tsp of the adobo sauce (more or less according to taste)
1 tbsp honey
1/2 tsp lime zest
1/2 tsp ground ginger
1/2 tsp brown sugar
salt
1 lime, sliced (optional)
fresh cilantro (optional)

Directions:

Marinade - Mix the lime juice, chipoltes, orange juice, garlic, olive oil and cilantro in a large baggie. Add the shrimp and marinade no more than 1 hour, 30 minutes minimum.
Mango Sauce - To a food processor or a blender, add the mango, sour cream, honey, lime juice, adobo sauce, zest, ginger and brown sugar, with a pinch of salt. Blend until creamy. Just transfer to a bowl and refrigerate. NOTE: Taste, if they are very sweet mangos, you may want to eliminate the brown sugar. It just depends on the mango.
Coating - Panko, now when I coat shrimp since they are small, I like the crumbs to be a bit finer. So I pulse them a few times to crunch them up a bit to make them easier to coat the shimp, but it is not necessary.
So, in two bowls; 1) for the panko crumbs, add some salt, pepper and fresh cilantro and mix well, 2) for the egg wash, simple beat the eggs. Then line a baking sheet with parchment or you can spray with non-stick spray. Next, dip the shrimp in the egg, and then dredge in the panko crumbs. Add to the baking sheet. MY trick - I drizzle the melted butter over the shrimp. Adds a nice golden brown to the panko crumbs. Just a little over each shrimp.
Bake - Heat the oven to 425 degrees and bake the shrimp until golden brown. They only take 5-10 minutes (really depends on the size of the shrimp and your oven. Just watch them. They don't take long. Just when they start to get golden brown. You can always sample one to try to make sure - Cooks PRIVILEGE!
Serve - On a big platter, put the mango sauce in the center, garnish with fresh cilantro and a lime slice if you want and then surround with the baked golden shrimp. A great appetizer and goes over great at any party.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732.65 Kcal (3067 kJ)
Calories from fat	385.51 Kcal
		% Daily Value*
Total Fat	42.83g	66%
Cholesterol	167.24mg	56%
Sodium	2062.59mg	86%
Potassium	448.2mg	10%
Total Carbs	75.65g	25%
Sugars	21.2g	85%
Dietary Fiber	5.2g	21%
Protein	17.61g	35%
Vitamin C	61.6mg	103%
Vitamin A	0.1mg	3%
Iron	2.6mg	14%
Calcium	100.9mg	10%

Amount Per 100 g
Calories	181.03 Kcal (758 kJ)
Calories from fat	95.26 Kcal
		% Daily Value*
Total Fat	10.58g	66%
Cholesterol	41.32mg	56%
Sodium	509.64mg	86%
Potassium	110.74mg	10%
Total Carbs	18.69g	25%
Sugars	5.24g	85%
Dietary Fiber	1.29g	21%
Protein	4.35g	35%
Vitamin C	15.2mg	103%
Iron	0.6mg	14%
Calcium	24.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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