Directions:
- Preheat oven to 350°F.
- Combine egg substitute, sugar, evaporated milk, cream, orange juice, orange peel and vanilla in medium bowl until well blended. Pour mixture into 6 (6-ounce) custard cups or ramekins.
- Place custard cups in 13×9-inch baking pan. Fill with hot water halfway up side of cups. Bake 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean.
- Remove from oven; let cups remain in hot water bath until they reach room temperature.
- While custards cool, gently toss sliced strawberries with sugar substitute; set aside.
- Serve custards at room temperature or cold. Top with strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.33 Kcal (910 kJ) | ||
| Calories from fat | 48.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 8% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 2% | |
| Sodium | 134.49mg | 6% | |
| Potassium | 186.53mg | 4% | |
| Total Carbs | 40.81g | 14% | |
| Sugars | 37.57g | 150% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 47.6mg | 79% | |
| Iron | 1.1mg | 6% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 133.4 Kcal (559 kJ) | ||
| Calories from fat | 29.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 8% | |
|---|---|---|---|
| Cholesterol | 4.57mg | 2% | |
| Sodium | 82.55mg | 6% | |
| Potassium | 114.49mg | 4% | |
| Total Carbs | 25.05g | 14% | |
| Sugars | 23.06g | 150% | |
| Dietary Fiber | 1.37g | 9% | |
| Protein | 2.78g | 9% | |
| Vitamin C | 29.2mg | 79% | |
| Iron | 0.7mg | 6% | |
| Calcium | 39.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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