Directions:
- In a bowl, toss strawberries with 1/2 cup sugar; set aside.
- In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside.
- Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice. Place half of the cake in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hours. Yield: 14-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.04 Kcal (1022 kJ) | ||
| Calories from fat | 115.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 13% | |
| Sodium | 39.86mg | 2% | |
| Potassium | 126.52mg | 3% | |
| Total Carbs | 34.31g | 11% | |
| Sugars | 30.46g | 122% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 31.8mg | 53% | |
| Iron | 1mg | 5% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.03 Kcal (833 kJ) | ||
| Calories from fat | 93.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 20% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 13% | |
| Sodium | 32.51mg | 2% | |
| Potassium | 103.18mg | 3% | |
| Total Carbs | 27.98g | 11% | |
| Sugars | 24.85g | 122% | |
| Dietary Fiber | 1.5g | 7% | |
| Protein | 1.5g | 4% | |
| Vitamin C | 25.9mg | 53% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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