Directions:
- Peel onions; cut widthwise into halves. Place cut sides up in greased 10- x 6- x 2-in. baking pan. Fry bacon until crisp; drain and crumble over onions. Combine the tomato juice, bacon drippings, brown sugar, salt, pepper, paprika and dill seeds; pour over onions. Cover with foil; bake at 325° for 1 hour or until tender, basting occasionally. Sprinkle with parsley at serving time. (Serving suggestion: This dish is great with roast beef!) Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.69 Kcal (736 kJ) | ||
| Calories from fat | 101.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 579.37mg | 24% | |
| Potassium | 249.1mg | 5% | |
| Total Carbs | 13.93g | 5% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.06 Kcal (482 kJ) | ||
| Calories from fat | 66.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 17% | |
|---|---|---|---|
| Cholesterol | 12.1mg | 6% | |
| Sodium | 379.43mg | 24% | |
| Potassium | 163.14mg | 5% | |
| Total Carbs | 9.12g | 5% | |
| Sugars | 5.19g | 32% | |
| Dietary Fiber | 1.5g | 9% | |
| Protein | 3.2g | 10% | |
| Vitamin C | 6.3mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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