Directions:
- Blend cream cheese and mayo together until smooth
- Stir in chopped onion and Parmesan cheese
- Pour into pie plate and bake at 350 for 20-25 minutes or until top is golden brown and bubbly
- Sprinkle with chopped green onion.
- Ps I use sargento artisan blend Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2196.36 Kcal (9196 kJ) | ||
| Calories from fat | 1659.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.4g | 284% | |
|---|---|---|---|
| Cholesterol | 338.66mg | 113% | |
| Sodium | 6067.53mg | 253% | |
| Potassium | 673.39mg | 14% | |
| Total Carbs | 27.89g | 9% | |
| Sugars | 13.73g | 55% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 92.09g | 184% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 2844.1mg | 284% | |
| Amount Per 100 g | |||
| Calories | 278.15 Kcal (1165 kJ) | ||
| Calories from fat | 210.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 284% | |
|---|---|---|---|
| Cholesterol | 42.89mg | 113% | |
| Sodium | 768.4mg | 253% | |
| Potassium | 85.28mg | 14% | |
| Total Carbs | 3.53g | 9% | |
| Sugars | 1.74g | 55% | |
| Dietary Fiber | 0.41g | 13% | |
| Protein | 11.66g | 184% | |
| Vitamin C | 1.4mg | 19% | |
| Iron | 0.3mg | 12% | |
| Calcium | 360.2mg | 284% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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