Directions:
- Preheat oven to 400.
- Mix mayo, cheese, onions, and garlic
- Spread on bread halves
- If desired, sprinkle with parsley or paprika.
- Wrap each half in foil
- Refridgerate 1 to 2 hours, or freeze.
- Unwrap and place on baking sheet
- Bake at 400 degrees for 8 to 10 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.97 Kcal (879 kJ) | ||
| Calories from fat | 157.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 5% | |
| Sodium | 498.37mg | 21% | |
| Potassium | 42.57mg | 1% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 222.4 Kcal (931 kJ) | ||
| Calories from fat | 166.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 27% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 5% | |
| Sodium | 527.86mg | 21% | |
| Potassium | 45.09mg | 1% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 5.02g | 9% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 120.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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