Directions:
- Preheat oven to 450. Cook bacon and onions till onions are golden. Mix with swiss and parmesan and fill bottom of pie plate. Combine eggs,nutmeg,salt,pepper and cream. Beat. Pour over mixture in pie plate. Bake 15 min. Reduce oven to 350 and bake until knife comes clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.86 Kcal (921 kJ) | ||
| Calories from fat | 171.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 29% | |
|---|---|---|---|
| Cholesterol | 121.24mg | 40% | |
| Sodium | 279.37mg | 12% | |
| Potassium | 182.2mg | 4% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 135.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 183.84 Kcal (770 kJ) | ||
| Calories from fat | 143.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 29% | |
|---|---|---|---|
| Cholesterol | 101.38mg | 40% | |
| Sodium | 233.61mg | 12% | |
| Potassium | 152.35mg | 4% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 7.73g | 18% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 113.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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