Directions:
- Preheat oven to 350.
- Wash mushrooms, trim tough ends from stems. Remove stems, slice them and set aside.
- Sprinkle a buttered, shallow baking dish with wine.
- Arrange mushroom caps and artichoke hearts alternately in dish.
- Sprinkle with bacon.
- Combine tomatoe sauce, sliced stems and pine nuts.
- Mix wel.
- Pour over vegetables.
- Sprinkle with parsley and cheese.
- Bake uncovered 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.59 Kcal (195 kJ) | ||
| Calories from fat | 29.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 258.01mg | 11% | |
| Potassium | 51.69mg | 1% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 249.58 Kcal (1045 kJ) | ||
| Calories from fat | 159.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 5% | |
|---|---|---|---|
| Cholesterol | 54.79mg | 3% | |
| Sodium | 1382.12mg | 11% | |
| Potassium | 276.87mg | 1% | |
| Total Carbs | 4.11g | 0% | |
| Sugars | 0.82g | 1% | |
| Dietary Fiber | 0.6g | 0% | |
| Protein | 17.65g | 7% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 23.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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