Directions:
- Preheat oven to 350 degrees; Cook pasta according to package directions for 7 minutes, drain.
- In a large bowl, stir together spaghetti sauce and water, stir in pasta; In a medium bowl, stir together cream cheese and milk until smooth, stir in spinach, Parmesan cheese and nutmeg.
- Spoon 1/2 of the pasta mixture into a 9x13-inch baking dish; Spread cream cheese mixture over pasta; spoon remaining pasta mixture on top; Cover with release foil, bake 30 minutes; remove foil, sprinkle with Mozzarella cheese; bake 5 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.34 Kcal (2493 kJ) | ||
| Calories from fat | 93.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 11% | |
| Sodium | 552.51mg | 23% | |
| Potassium | 312.84mg | 7% | |
| Total Carbs | 92.74g | 31% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 29.69g | 59% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.7mg | 26% | |
| Calcium | 387.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 194.18 Kcal (813 kJ) | ||
| Calories from fat | 30.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 16% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 11% | |
| Sodium | 180.21mg | 23% | |
| Potassium | 102.04mg | 7% | |
| Total Carbs | 30.25g | 31% | |
| Sugars | 2.9g | 36% | |
| Dietary Fiber | 2.26g | 28% | |
| Protein | 9.68g | 59% | |
| Vitamin C | 2.2mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 26% | |
| Calcium | 126.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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