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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 82 |
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These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray. Ingredients:
1 1/4 lbs ground sirloin |
2 teaspoons worcestershire sauce |
1 egg, beaten |
1/2 cup seasoned bread crumbs |
1/4 cup grated parmesan cheese |
2 garlic cloves, minced |
salt and pepper |
Directions:
1. Preheat oven to 425 degrees F.
2. Grease a cookie sheet with non-stick spray.
3. Mix all ingredients together by hand and form into 1 1/2 inch round meatballs.
4. Bake for 10-15 minutes, until no longer pink in the middle.
5. Enjoy with spaghetti and tomato sauce!
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