Recipe

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• 6 -7 large potatoes
• 1/2 lb mozzarella cheese, cubed
• 3 tbsp romano cheese, grated
• 1/8 lb hard salami, minced
• 1/2 cup butter
• 1/2 cup milk
• 1/2 cup breadcrumbs
• salt
• pepper

• 1 Peel the potatoes and cut into 1-inch chunks.
• 2 Boil until tender and drain.
• 3 Mash potatoes and add 6 T of the butter and then the milk.
• 4 Stir and whip until potatoes are smooth.
• 5 Add mozzarella, romano cheese and salami.
• 6 Stir to blend.
• 7 Add salt and pepper to taste.
• 8 Use 1 T of the remaining butter to grease the bottom and sides of a high-sided casserole dish.
• 9 Coat the bottom and sides with breadcrumbs.
• 10 Spoon potato mixture into the dish and dot the top with the butter.
• 11 Bake at 350 degrees until the top is golden brown, about 30 minutes.
• 12 Be careful - this dish is very hot when it comes out of the oven.