Directions:
- Preheat oven to 180°C.
- In a medium bowl combine 1/2a cup of caster sugar, flour and polenta.
- Pour in melted butter and one egg white, rub together until combined.
- Grease a 24 cm spring form pan lightly and cover base and sides with baking paper.
- Press mixture evenly over base and to the top of the tin at the sides using a lightly floured hand to form a neat crust.
- Place in the freezer for 10 minutes to chill and then bake for 20 minutes or until lightly golden.
- Set aside to cool.
- Reduce oven to 160°C.
- In a large bowl beat the cream- cheese, mascarpone and remaining sugar with electric mixer on low until smooth and well combined.
- Add eggs and egg yolk one at a time continuing to beat on a medium low speed.
- Add cream, vanilla, orange and lemon zests, beating until just combined.
- (Do not over beat or mixture will curdle).
- Pour into cooled shell and bake for 1 hour or until set.
- Remove from the oven and allow to cool completely.
- Chill for at least 2 hours before serving.
- Serve with stewed rhubarb and fresh cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.83 Kcal (2792 kJ) | ||
| Calories from fat | 393.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.74g | 67% | |
|---|---|---|---|
| Cholesterol | 229.04mg | 76% | |
| Sodium | 514.14mg | 21% | |
| Potassium | 204.33mg | 4% | |
| Total Carbs | 58.82g | 20% | |
| Sugars | 38.75g | 155% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 151.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 306.84 Kcal (1285 kJ) | ||
| Calories from fat | 181.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 67% | |
|---|---|---|---|
| Cholesterol | 105.39mg | 76% | |
| Sodium | 236.58mg | 21% | |
| Potassium | 94.02mg | 4% | |
| Total Carbs | 27.07g | 20% | |
| Sugars | 17.83g | 155% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 5.14g | 22% | |
| Vitamin C | 4.6mg | 17% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.6mg | 8% | |
| Calcium | 69.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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