Baked Marrow With Sweetcorn Recipe

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Baked Marrow With Sweetcorn
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Ingredients:

  • 700 g marrow
  • 1 (250 ml) can sweet corn
  • 40 g butter
  • 1/2 tsp salt

Directions:

  1. Peel the marrow, cut in half and scoop out the seeds.
  2. Cut into 2cm thick slices, then into chunks.
  3. Pile the flesh in the middle of a large square of kitchen foil (or baking paper).
  4. Add the corn.
  5. Dollop the butter on top, then add a generous grind of pepper and some salt.
  6. Pull the sides of the foil up around the veg and seal loosely.
  7. Bake at 220C/400F Gas Mark 6 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2897.55 Kcal (12131 kJ)
Calories from fat 2792.14 Kcal
% Daily Value*
Total Fat 310.24g 477%
Cholesterol 43mg 14%
Sodium 583.85mg 24%
Potassium 21.03mg 0%
Total Carbs 0.79g 0%
Sugars 0.03g 0%
Dietary Fiber 0.29g 1%
Protein 24.82g 50%
Vitamin A 0.2mg 7%
Iron 17.6mg 98%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 776.91 Kcal (3253 kJ)
Calories from fat 748.65 Kcal
% Daily Value*
Total Fat 83.18g 477%
Cholesterol 11.53mg 14%
Sodium 156.55mg 24%
Potassium 5.64mg 0%
Total Carbs 0.21g 0%
Sugars 0.01g 0%
Dietary Fiber 0.08g 1%
Protein 6.66g 50%
Vitamin A 0.1mg 7%
Iron 4.7mg 98%
Calcium 2.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.7
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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