Baked Marrow With Sweetcorn |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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I love this simple recipe. It's great comfort food when served with a pile of steaming, creamy mash potato. Quite frankly, I wouldn't know what else to do with a marrow! A medium marrow will be around 700g which would do 2 people easily. Ingredients:
700 g marrow |
1 (250 ml) can sweet corn |
40 g butter |
1 teaspoon ground black pepper |
1/2 teaspoon salt |
Directions:
1. Peel the marrow, cut in half and scoop out the seeds.
2. Cut into 2cm thick slices, then into chunks.
3. Pile the flesh in the middle of a large square of kitchen foil (or baking paper).
4. Add the corn.
5. Dollop the butter on top, then add a generous grind of pepper and some salt.
6. Pull the sides of the foil up around the veg and seal loosely.
7. Bake at 220C/400F Gas Mark 6 for 30 minutes.
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