Directions:
- Preheat oven to 450°.
- In 13 x 9-inch baking dish, spread 1/2 of the Pasta Sauce.
- Add manicotti, then top with remaining Pasta Sauce and sprinkle with cheeses.
- Bake covered 20 minutes.
- Remove cover and continue baking 5 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.73 Kcal (145 kJ) | ||
| Calories from fat | 8.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 2% | |
| Sodium | 170.19mg | 7% | |
| Potassium | 40.83mg | 1% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 165.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 146.16 Kcal (612 kJ) | ||
| Calories from fat | 33.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 1% | |
|---|---|---|---|
| Cholesterol | 20mg | 2% | |
| Sodium | 716.23mg | 7% | |
| Potassium | 171.83mg | 1% | |
| Total Carbs | 5.19g | 0% | |
| Sugars | 2.13g | 2% | |
| Dietary Fiber | 1.67g | 2% | |
| Protein | 23.56g | 11% | |
| Vitamin C | 2.1mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 694.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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