Baked Macaroni with Three Cheese Recipe

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Ingredients:

Serving

1 small onion, chopped
1 clove garlic, minced
3 tbsp butter or 3 tbsp margarine
1/4 cup chopped basil
3 tbsp flour
2 cups milk
salt and pepper
3/4 lb macaroni, cooked
2/3 cup of grated cheddar cheese
2/3 cup grated parmesan cheese
2/3 cup grated gouda cheese (or whatever you desire)
2 tomatoes , slices

Directions:

Saute onion and garlic in butter until translucent.
Add basil and saute for another few minutes.
Stir in flour and cook for 1 minute.
Add milk, salt and pepper and cook, stirring constantly until sauce thickens.
In a greased casserole dish, layer macaroni, sauce, cheese and tomatoes ending with cheese and tomatoes.
Bake at 350 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.82 Kcal (2549 kJ)
Calories from fat	304.17 Kcal
		% Daily Value*
Total Fat	33.8g	52%
Cholesterol	108.48mg	36%
Sodium	929.19mg	39%
Potassium	384.37mg	8%
Total Carbs	43.3g	14%
Sugars	9.07g	36%
Dietary Fiber	2.94g	12%
Protein	31.9g	64%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	4%
Iron	1.7mg	10%
Calcium	810mg	81%

Amount Per 100 g
Calories	182.13 Kcal (763 kJ)
Calories from fat	90.99 Kcal
		% Daily Value*
Total Fat	10.11g	52%
Cholesterol	32.45mg	36%
Sodium	277.97mg	39%
Potassium	114.99mg	8%
Total Carbs	12.95g	14%
Sugars	2.71g	36%
Dietary Fiber	0.88g	12%
Protein	9.54g	64%
Vitamin C	0.8mg	4%
Iron	0.5mg	10%
Calcium	242.3mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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