Baked Macaroni and Cheese Recipe

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Ingredients:

Serving

1 (8-oz.) package large elbow macaroni
16 saltine crackers, finely crushed
1 tsp seasoned pepper
1 tsp salt
1 (10-oz.) block extra-sharp cheddar cheese, shredded
1 (10-oz.) block sharp cheddar cheese, shredded
6 large eggs, lightly beaten
4 cups milk

Directions:

Cook macaroni according to package directions; drain.
Layer one-third each of pasta, crackers, pepper, salt, and cheeses into a lightly greased 13- x 9-inch baking dish. Repeat layers twice.
Whisk together eggs and milk; pour over pasta mixture.
Bake at 350° for 55 to 60 minutes or until golden and set. Let stand 10 minutes before serving.
Note: For testing purposes only, we used Kraft Cracker Barrel cheeses.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	978.61 Kcal (4097 kJ)
Calories from fat	352.27 Kcal
		% Daily Value*
Total Fat	39.14g	60%
Cholesterol	1164.52mg	388%
Sodium	3338.18mg	139%
Potassium	2037.07mg	43%
Total Carbs	75.87g	25%
Sugars	49.87g	199%
Dietary Fiber	1.43g	6%
Protein	79.12g	158%
Vitamin A	0.6mg	19%
Iron	7.1mg	39%
Calcium	1573.4mg	157%

Amount Per 100 g
Calories	71.26 Kcal (298 kJ)
Calories from fat	25.65 Kcal
		% Daily Value*
Total Fat	2.85g	60%
Cholesterol	84.79mg	388%
Sodium	243.07mg	139%
Potassium	148.33mg	43%
Total Carbs	5.52g	25%
Sugars	3.63g	199%
Dietary Fiber	0.1g	6%
Protein	5.76g	158%
Iron	0.5mg	39%
Calcium	114.6mg	157%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.5

Points
25

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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