Baked Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 (8-oz.) package large elbow macaroni |
16 saltine crackers, finely crushed |
1 teaspoon seasoned pepper |
1 teaspoon salt |
1 (10-oz.) block extra-sharp cheddar cheese, shredded |
1 (10-oz.) block sharp cheddar cheese, shredded |
6 large eggs, lightly beaten |
4 cups milk |
Directions:
1. Cook macaroni according to package directions; drain.
2. Layer one-third each of pasta, crackers, pepper, salt, and cheeses into a lightly greased 13- x 9-inch baking dish. Repeat layers twice.
3. Whisk together eggs and milk; pour over pasta mixture.
4. Bake at 350° for 55 to 60 minutes or until golden and set. Let stand 10 minutes before serving.
5. Note: For testing purposes only, we used Kraft Cracker Barrel cheeses.
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