Baked Macaroni and Cheese Recipe

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Ingredients:

Serving

2 1/2 cups milk
7 oz macaroni
2 tbsp margarine
1 tsp salt
2 tbsp flour
8 oz sharp cheddar cheese

Directions:

Melt margarine in sauce pan.
Stir in flour and salt.
Cook 1 minute.
Stir in milk.
Heat on medium heat stirring constantly until mixture starts to thicken - coats spoon.
Remove from heat.
Add 1 1/2 cup cheese stir in until melted.
Stir in cooked macaroni.
Fold into sprayed 9 x 13 baking pan.
Top with remaining cheese.
Back at 375 for 20-25 min until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.05 Kcal (1181 kJ)
Calories from fat	97.29 Kcal
		% Daily Value*
Total Fat	10.81g	17%
Cholesterol	21.32mg	7%
Sodium	617.39mg	26%
Potassium	240.45mg	5%
Total Carbs	33.95g	11%
Sugars	6.1g	24%
Dietary Fiber	1.34g	5%
Protein	12.32g	25%
Vitamin A	0.4mg	14%
Iron	1.2mg	7%
Calcium	269.3mg	27%

Amount Per 100 g
Calories	153.45 Kcal (642 kJ)
Calories from fat	52.93 Kcal
		% Daily Value*
Total Fat	5.88g	17%
Cholesterol	11.6mg	7%
Sodium	335.91mg	26%
Potassium	130.82mg	5%
Total Carbs	18.47g	11%
Sugars	3.32g	24%
Dietary Fiber	0.73g	5%
Protein	6.7g	25%
Vitamin A	0.2mg	14%
Iron	0.7mg	7%
Calcium	146.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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