Baked Macaroni and Cheese Recipe

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Ingredients:

Serving

1/2 lb macaroni, uncooked
1 1/2 cups skim milk, scalded
6 oz evaporated milk, scalded
1 cup soft breadcrumbs
1 onion, chopped and crumbled
2 cups sharp cheddar cheese, grated ( note divide into 1 1/2 cups and 1/2 cup)
1/2 tsp salt
1/2 tsp cayenne pepper
1/2 tsp paprika
4 eggs
1 pinch paprika (optional)

Directions:

Preheat oven to 350.
Cook macaroni according to package directions - el dente.
In large bowl beat eggs; add remaining ingredients except 1/2 cup cheese and pinch of paprika and stir; then add cooked macaroni and mix well.
Pour into a greased or buttered dish (9 x13 ).
Sprinkle the remaining 1/2 cup of cheese on top for a cheesy crust.
Bake at 350 for 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.37 Kcal (1366 kJ)
Calories from fat	123.1 Kcal
		% Daily Value*
Total Fat	13.68g	21%
Cholesterol	119.1mg	40%
Sodium	462.21mg	19%
Potassium	261.23mg	6%
Total Carbs	33.82g	11%
Sugars	4.34g	17%
Dietary Fiber	1.51g	6%
Protein	17.29g	35%
Vitamin C	1.9mg	3%
Vitamin A	0.6mg	20%
Iron	1.6mg	9%
Calcium	382.6mg	38%

Amount Per 100 g
Calories	147.64 Kcal (618 kJ)
Calories from fat	55.69 Kcal
		% Daily Value*
Total Fat	6.19g	21%
Cholesterol	53.88mg	40%
Sodium	209.09mg	19%
Potassium	118.17mg	6%
Total Carbs	15.3g	11%
Sugars	1.96g	17%
Dietary Fiber	0.68g	6%
Protein	7.82g	35%
Vitamin C	0.9mg	3%
Vitamin A	0.3mg	20%
Iron	0.7mg	9%
Calcium	173.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
9

PointsPlus

Good Points

saturated fat free

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