Baked Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Great comfort food! Super easy and delicious. Classic Mac & Cheese with a tomato twist. Ingredients:
1 lb elbow macaroni |
1/2 lb cheddar cheese, shredded |
1 (8 ounce) can tomato sauce |
1 (12 ounce) can evaporated milk |
pepper |
Directions:
1. Cook Macaroni as directed in a stockpot and drain. Return to stockpot over very low heat. Add all ingredients and stir until cheese is melted. Pour into baking dish. Bake for 20 minutes at 350. Top will look golden brown and be crunchy. ENJOY!
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