Baked Macaroni and Cheese |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is my mother-in-laws recipe, very good. It is easy to make and the kids love it. Ingredients:
1 1/2 cups macaroni, uncooked |
1/2 cup butter |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup flour, all-purpose |
1 3/4 cups milk |
8 ounces extra-sharp cheddar cheese, cubed (the extra sharp is what makes it) |
Directions:
1. Cook macaroni, drain, and place in casserole dish.
2. Cook butter, salt, pepper, and flour.
3. Add milk and boil for 1 minute.
4. Add cheese a few cubes at a time until it all blended.
5. Pour over macaroni.
6. Bake at 350 until a crust is formed, about 30-45 minutes.
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