Baked Lima Beans Recipe

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Baked Lima Beans
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Ingredients:

Directions:

  1. Soak beans overnight.
  2. Cook in water until just about half tender; drain.
  3. Add other ingredients.
  4. Bake in oven until tender, 2 to 3 hours at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 975.68 Kcal (4085 kJ)
Calories from fat 307.7 Kcal
% Daily Value*
Total Fat 34.19g 53%
Cholesterol 29.93mg 10%
Sodium 615.46mg 26%
Potassium 1691.21mg 36%
Total Carbs 142.52g 48%
Sugars 66.38g 266%
Dietary Fiber 21.24g 85%
Protein 27.93g 56%
Vitamin C 11.9mg 20%
Iron 7.2mg 40%
Calcium 170.3mg 17%
Amount Per 100 g
Calories 374.44 Kcal (1568 kJ)
Calories from fat 118.09 Kcal
% Daily Value*
Total Fat 13.12g 53%
Cholesterol 11.49mg 10%
Sodium 236.2mg 26%
Potassium 649.04mg 36%
Total Carbs 54.7g 48%
Sugars 25.47g 266%
Dietary Fiber 8.15g 85%
Protein 10.72g 56%
Vitamin C 4.6mg 20%
Iron 2.8mg 40%
Calcium 65.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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