 |
Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 12 |
|
I got this recipe from my mother. Ingredients:
1/4 cup olive oil |
1 lb ground beef |
1 small onion, chopped |
1 garlic clove |
1 (28 ounce) can tomatoes |
1 (6 ounce) can tomato paste |
3 tablespoons parmesan cheese, grated |
1 tablespoon parsley |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon basil |
0.5 (8 ounce) package lasagna noodles |
1/2 lb ricotta cheese or 1/2 lb cottage cheese |
1/2 lb mozzarella cheese, grated |
1/2 cup parmesan cheese, grated |
Directions:
1. Lightly saute onions, garlic in oil.
2. Add meat and cook until brown.
3. Add tomatoes, tomato paste, parsley, basil, salt, pepper and 3 T grated parmesan. Mix well and simmer for 45 minute.
4. Cook Lasagne noodles in 6 qts of boiling water for 20 minutes or until tender.
5. Put a couple of spoonfuls of sauce of bottom of 13 x 9 pan. Arrange half of noodles on next. Spread 1/2 the ricotta or cottage cheese and 1/2 the mozzarella over noodles. Top with 1/2 the sauce. Then repeat the layers. Top with 1/2 C parmesan cheese.
6. Bake uncovered for 30 minutes at 350 degrees.
7. Let stand for 10 minutes before serving.
|
|