Directions:
- Scrub ham thoroughly with a stiff brush. Place ham in a very large container; cover with water. Add vinegar and 1 cup brown sugar. Cover and bring to a boil. Reduce heat, and cook 3 hours and 20 minutes.
- Allow ham to cool in cooking liquid. Remove ham from liquid; remove skin. Place ham, fat side up, on a cutting board; score fat in a diamond design.
- Place ham in a shallow roasting pan. Combine dark brown sugar, cornmeal, and mustard; pat over surface of ham, coating well. Bake at 350° for 20 minutes or until glaze is melted. Cover and chill in refrigerator overnight. Cut into paper thin slices. Serve with beaten biscuits.
- Note: Leftover ham may be refrigerated for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15893.65 Kcal (66544 kJ) | ||
| Calories from fat | 4914.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 546.01g | 840% | |
|---|---|---|---|
| Cholesterol | 4761.75mg | 1587% | |
| Sodium | 183877.37mg | 7662% | |
| Potassium | 35748.99mg | 761% | |
| Total Carbs | 660.05g | 220% | |
| Sugars | 640.65g | 2563% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 1907.12g | 3814% | |
| Vitamin C | 3mg | 5% | |
| Iron | 75.7mg | 420% | |
| Calcium | 1260.7mg | 126% | |
| Amount Per 100 g | |||
| Calories | 205.16 Kcal (859 kJ) | ||
| Calories from fat | 63.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 840% | |
|---|---|---|---|
| Cholesterol | 61.47mg | 1587% | |
| Sodium | 2373.6mg | 7662% | |
| Potassium | 461.47mg | 761% | |
| Total Carbs | 8.52g | 220% | |
| Sugars | 8.27g | 2563% | |
| Dietary Fiber | 0.03g | 8% | |
| Protein | 24.62g | 3814% | |
| Iron | 1mg | 420% | |
| Calcium | 16.3mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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