Baked Italian Oysters Recipe

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Baked Italian Oysters
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Ingredients
12
Count
Nutrition
856
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In large heavy saucepan, melt butter over low heat.
  2. Mix in olive oil and heat for 3 minutes.
  3. Add remaining ingredients except oysters.
  4. Mix well and remove from heat.
  5. Add well drained oysters to saucepan and toss gently.
  6. Place in a 2 quart casserole dish.
  7. Bake at 425 for 20-30 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.07 Kcal (3584 kJ)
Calories from fat 533.16 Kcal
% Daily Value*
Total Fat 59.24g 91%
Cholesterol 209.1mg 70%
Sodium 618.36mg 26%
Potassium 446.25mg 9%
Total Carbs 36.81g 12%
Sugars 4.26g 17%
Dietary Fiber 2.37g 9%
Protein 40.91g 82%
Vitamin C 5.5mg 9%
Vitamin A 0.4mg 13%
Iron 11.9mg 66%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 203.08 Kcal (850 kJ)
Calories from fat 126.47 Kcal
% Daily Value*
Total Fat 14.05g 91%
Cholesterol 49.6mg 70%
Sodium 146.69mg 26%
Potassium 105.86mg 9%
Total Carbs 8.73g 12%
Sugars 1.01g 17%
Dietary Fiber 0.56g 9%
Protein 9.71g 82%
Vitamin C 1.3mg 9%
Vitamin A 0.1mg 13%
Iron 2.8mg 66%
Calcium 23.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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