Baked Israeli Chicken Recipe

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Ingredients:

Serving

Directions:

Pre 350 heat oven to degrees F.
Season chicken with salt and pepper.
Place chicken in a Pyrex 9 X 13 or another ovenproof dish.
In a medium bowl, Mix the rest of the ingredients with a whisk and then pour it over the chicken.
Let this marinate for at least 1 hour, covered in the refrigerator.
Bake for 1 hour, basting frequently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3823.92 Kcal (16010 kJ)
Calories from fat	2353.59 Kcal
		% Daily Value*
Total Fat	261.51g	402%
Cholesterol	1569mg	523%
Sodium	1892.37mg	79%
Potassium	3352.92mg	71%
Total Carbs	24.8g	8%
Sugars	23.61g	94%
Dietary Fiber	0.14g	1%
Protein	315.18g	630%
Vitamin C	52.9mg	88%
Iron	17.7mg	98%
Calcium	199.4mg	20%

Amount Per 100 g
Calories	211.95 Kcal (887 kJ)
Calories from fat	130.45 Kcal
		% Daily Value*
Total Fat	14.49g	402%
Cholesterol	86.97mg	523%
Sodium	104.89mg	79%
Potassium	185.84mg	71%
Total Carbs	1.37g	8%
Sugars	1.31g	94%
Dietary Fiber	0.01g	1%
Protein	17.47g	630%
Vitamin C	2.9mg	88%
Iron	1mg	98%
Calcium	11.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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