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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Not sure if it is really an Israeli recipe but it sounds good and has honey, garlic, soy sauce and white wine. From a school cookbook (Morristown-Beard). There is at least an hour of marination. Ingredients:
8 -12 chicken pieces, on the bone |
1/2 cup honey |
1/4 cup soy sauce |
1/2 cup white wine |
2 garlic cloves, chopped |
salt |
pepper |
Directions:
1. Pre 350 heat oven to degrees F.
2. Season chicken with salt and pepper.
3. Place chicken in a Pyrex 9 X 13 or another ovenproof dish.
4. In a medium bowl, Mix the rest of the ingredients with a whisk and then pour it over the chicken.
5. Let this marinate for at least 1 hour, covered in the refrigerator.
6. Bake for 1 hour, basting frequently.
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