Directions:
- Preheat oven to 425°. Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom.
- Arrange potatoes spoke-fashion in a buttered 10-inch pie dish. Drizzle 2 tablespoons melted butter evenly over potatoes, and sprinkle with salt.
- Bake potatoes at 425° on middle oven rack for 30 minutes. Sprinkle breadcrumbs over potatoes, drizzle with remaining melted butter, and bake 20 more minutes.
- Sprinkle cheese over potatoes, baste with butter in pan, and bake 5 more minutes or until potatoes are golden.
- NOTE: For best results, choose oblong potatoes of uniform size and trim if needed so they'll lie flat without wobbling as you cut into them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.87 Kcal (799 kJ) | ||
| Calories from fat | 150.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 41.9mg | 14% | |
| Sodium | 311.86mg | 13% | |
| Potassium | 146.63mg | 3% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 301.76 Kcal (1263 kJ) | ||
| Calories from fat | 238.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 26% | |
|---|---|---|---|
| Cholesterol | 66.24mg | 14% | |
| Sodium | 493.04mg | 13% | |
| Potassium | 231.81mg | 3% | |
| Total Carbs | 12.4g | 3% | |
| Sugars | 3.94g | 10% | |
| Dietary Fiber | 1.4g | 4% | |
| Protein | 4.69g | 6% | |
| Vitamin C | 5.3mg | 6% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 46.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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