Directions:
- Place ham on rack in shallow roasting pan.
- Bake in a 325ºF oven until meat thermometer registers 140ºF.
- In a small saucepan combine apple juice and cinnamon; bring to boiling.
- Reduce heat and simmer 15 minutes.
- Remove cinnamon.
- In a skillet cook celery in butter until tender but not brown.
- Stir in apple juice, chopped apple, pecans, raisins and brown sugar; Cook over medium heat for 3-5 minutes.
- Combine cornstarch and water; stir into the apple mixture.
- Cook and stir about 2 minutes or until thickened and bubbly.
- Remove from heat.
- Stir in Calvados.
- Serve with ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.25 Kcal (252 kJ) | ||
| Calories from fat | 20.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 4.47mg | 1% | |
| Sodium | 20.91mg | 1% | |
| Potassium | 78.56mg | 2% | |
| Total Carbs | 8.38g | 3% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.32 Kcal (483 kJ) | ||
| Calories from fat | 39.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 4% | |
|---|---|---|---|
| Cholesterol | 8.56mg | 1% | |
| Sodium | 40.02mg | 1% | |
| Potassium | 150.37mg | 2% | |
| Total Carbs | 16.04g | 3% | |
| Sugars | 9.09g | 19% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 3.48g | 4% | |
| Vitamin C | 24.4mg | 21% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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