Baked Ham With Waldorf Salad |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 16 |
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An elegant and delicious presentation for a special Easter dinner Ingredients:
1 smoked ham |
2 cups apple juice or 2 cups apple cider |
1 cinnamon stick (2 inches) |
1/2 cup sliced celery |
1 tablespoon butter |
1 cup chopped apple |
1/4 cup coarsely chopped peanuts |
2 tablespoons raisins |
1 tablespoon brown sugar |
4 teaspoons cornstarch |
2 tablespoons calvados or 2 tablespoons apple brandy |
1 tablespoon water |
Directions:
1. Place ham on rack in shallow roasting pan.
2. Bake in a 325ºF oven until meat thermometer registers 140ºF.
3. In a small saucepan combine apple juice and cinnamon; bring to boiling.
4. Reduce heat and simmer 15 minutes.
5. Remove cinnamon.
6. In a skillet cook celery in butter until tender but not brown.
7. Stir in apple juice, chopped apple, pecans, raisins and brown sugar; Cook over medium heat for 3-5 minutes.
8. Combine cornstarch and water; stir into the apple mixture.
9. Cook and stir about 2 minutes or until thickened and bubbly.
10. Remove from heat.
11. Stir in Calvados.
12. Serve with ham.
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