Directions:
- Preheat oven to 350°F.
- Wash and dry potatoes.
- Prick each potato with a fork on front and back of potato.
- Place ham in the middle of roasting pan (without rack), or on large baking or cookie sheet.
- Surround ham with lightly buttered potatoes.
- Bake for 2 hours (this is an estimate; I usually follow the directions on the ham for cooking time).
- Carve ham, serve with potatoes, and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.49 Kcal (1911 kJ) | ||
| Calories from fat | 272.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 47% | |
|---|---|---|---|
| Cholesterol | 959.91mg | 320% | |
| Sodium | 353.2mg | 15% | |
| Potassium | 219.05mg | 5% | |
| Total Carbs | 13g | 4% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 31.53g | 63% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.04 Kcal (369 kJ) | ||
| Calories from fat | 52.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 47% | |
|---|---|---|---|
| Cholesterol | 185.13mg | 320% | |
| Sodium | 68.12mg | 15% | |
| Potassium | 42.25mg | 5% | |
| Total Carbs | 2.51g | 4% | |
| Sugars | 0.5g | 10% | |
| Dietary Fiber | 0.38g | 8% | |
| Protein | 6.08g | 63% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.1mg | 4% | |
| Calcium | 3.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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