Baked Green Peas Recipe

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Ingredients

Count

Nutrition

452

Calories

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Ingredients:

Serving

6 slices bacon, chopped
4 cups shelled fresh green peas, cooked (about 4 lb unshelled)
1 cup whipping cream
1 tsp salt
1/8 tsp pepper
1/2 cup soft breadcrumbs
1 tbsp melted butter or margarine
pinch of salt and pepper
6 slices bacon, cooked and crumbled

Directions:

Combine chopped bacon, peas, whipping cream, 1 teaspoon salt, and 1/8 teaspoon pepper; stir well. Spoon mixture into a greased 2-quart casserole.
Combine breadcrumbs, butter, and remaining salt and pepper; toss lightly. Sprinkle breadcrumbs evenly over peas. Bake at 350° for 20 minutes. Garnish with crumbled bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.19 Kcal (1893 kJ)
Calories from fat	286.71 Kcal
		% Daily Value*
Total Fat	31.86g	49%
Cholesterol	94.6mg	32%
Sodium	1884.12mg	79%
Potassium	476.94mg	10%
Total Carbs	15.34g	5%
Sugars	4.65g	19%
Dietary Fiber	3.78g	15%
Protein	25.42g	51%
Vitamin C	29.2mg	49%
Iron	2.1mg	12%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	241.32 Kcal (1010 kJ)
Calories from fat	153.01 Kcal
		% Daily Value*
Total Fat	17g	49%
Cholesterol	50.48mg	32%
Sodium	1005.5mg	79%
Potassium	254.53mg	10%
Total Carbs	8.19g	5%
Sugars	2.48g	19%
Dietary Fiber	2.02g	15%
Protein	13.57g	51%
Vitamin C	15.6mg	49%
Iron	1.1mg	12%
Calcium	21.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

10.9

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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