Directions:
- Beat egg yolk and add garlic and curry powder.
- Place chicken in egg mixture in a glass dish and turn to coat.
- Cover and refrigerate overnight.
- Preheat oven to 400 degrees F.
- Melt 6 tbsp.
- Butter in the bottom of an 8x8-inch baking dish.
- Combine bread crumbs, Parmesan cheese, garlic powder, salt and pepper.
- Dip and coat marinated chicken in crumb mixture and place in baking dish.
- Sprinkle more of the remaining crumb mixture onto the chicken breasts (you won't use it all- unless you want to!) Bake for 20 minutes on each side, or until chicken is no longer pink inside.
- Remove from oven and top each chicken breast with two thin pats of butter; uncover and bake 5 to 10 minutes longer.
- Serve with a smile!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.61 Kcal (4290 kJ) | ||
| Calories from fat | 581.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.62g | 99% | |
|---|---|---|---|
| Cholesterol | 363.22mg | 121% | |
| Sodium | 3963.08mg | 165% | |
| Potassium | 914.2mg | 19% | |
| Total Carbs | 31.91g | 11% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 81.24g | 162% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.3mg | 19% | |
| Calcium | 987.1mg | 99% | |
| Amount Per 100 g | |||
| Calories | 199.81 Kcal (837 kJ) | ||
| Calories from fat | 113.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 99% | |
|---|---|---|---|
| Cholesterol | 70.83mg | 121% | |
| Sodium | 772.84mg | 165% | |
| Potassium | 178.28mg | 19% | |
| Total Carbs | 6.22g | 11% | |
| Sugars | 0.65g | 13% | |
| Dietary Fiber | 0.56g | 11% | |
| Protein | 15.84g | 162% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.7mg | 19% | |
| Calcium | 192.5mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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