Baked Garlic Potato Casserole |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Serves 4 Ingredients:
2 large potatoes, sliced 1/4 inch thick |
2 tablespoons extra virgin olive oil |
2 tablespoons butter |
1 large onion, diced |
1 1/2 teaspoons garlic, minced |
2 teaspoons parsley, chopped |
Directions:
1. Preheat the over to 400 degrees.
2. Heat the oil and butter in a skillet.
3. Add the onions and cook until soft.
4. Add the garlic and cook for an additional 2 minutes.
5. Lightly oil a casserole disk and layer in the sliced potatoes.
6. Pour the mixture over the potatoes and baked, covered, for 1 hour.
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