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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A soft creamy fudge made on the home and family show a few years ago. hoping this is helpful to a request for a soft fudge. Ingredients:
4 eggs |
1 1/2 cups sugar |
1/2 cup flour |
1/2 cup cocoa powder |
1/4 teaspoon salt |
1 cup melted butter |
1 cup pecans (optional) |
2 teaspoons vanilla extract |
Directions:
1. In a large bowl, beat eggs until lemon colored.
2. In another bowl, place sugar, flour, cocoa, and salt.
3. Mix with a spoon.
4. Add this mixture to eggs, a little at a time, beating with a mixer.
5. Add butter and vanilla to above mixture; mix well.
6. Fold in pecans, if using.
7. Put mixture in a square glass baking dish.
8. Place dish in another larger pan filled with warm water.
9. Bake in a preheated 325°F oven for about 45 minutes.
10. It will be custard like in the center.
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