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Prep Time: 240 Minutes Cook Time: 35 Minutes |
Ready In: 275 Minutes Servings: 4 |
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This is so good! plan ahead this needs to be refrigerated for minimum 4 hours or up to 7 hours. If you are feeding a crowd then, prepare two 13x9-inch baking pans. Ingredients:
1 loaf french bread |
1 cup brown sugar |
2 -3 tablespoons corn syrup |
1/2 cup butter (no subs) |
1/2 teaspoon maple extract |
5 large eggs |
1 1/2 cups half-and-half cream or 1 1/2 cups milk |
2 teaspoons cinnamon |
Directions:
1. Slice the bread into 1-inch slices.
2. Butter a 13 x 9-inch baking dish.
3. In a small saucepan, combine sugar, corn syrup and butter; melt over medium-low heat.
4. Increase heat and bring to a boil for 1 minute.
5. Stir in maple extract.
6. Using tongs, dip the bread into hot syrup, and arrange in the bottom of the baking dish.
7. In a bowl, beat eggs, half and half (or milk if using) and cinnamon.
8. Pour over bread in the pan.
9. Cover and refrigerate overnight or at least 4 hours.
10. When ready to bake, set oven to 350°F.
11. Bake for 35-45 minutes, or until cooked through, and a crust has formed on top.
12. Delicious!
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