Directions:
- Preheat broiler. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms; sauté until golden, about 7 minutes. Add Cognac; simmer until liquid reduces to glaze. Reduce heat to medium. Add tomatoes, cream and thyme; simmer until sauce thickens, stirring occasionally, about 7 minutes. Season with salt and pepper.
- Melt remaining 2 tablespoons butter in another heavy large skillet over medium-high heat. Season fish with salt and pepper. Add fish to skillet; sauté until just cooked through, about 3 minutes per side. Transfer fish to broiler-proof baking dish. Spoon sauce over. Sprinkle cheese over. Broil until cheese melts, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2045.82 Kcal (8565 kJ) | ||
| Calories from fat | 1837.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.12g | 314% | |
|---|---|---|---|
| Cholesterol | 623.5mg | 208% | |
| Sodium | 313.91mg | 13% | |
| Potassium | 845.87mg | 18% | |
| Total Carbs | 9.18g | 3% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 35.59g | 71% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 4.1mg | 23% | |
| Calcium | 461.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 337.16 Kcal (1412 kJ) | ||
| Calories from fat | 302.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.64g | 314% | |
|---|---|---|---|
| Cholesterol | 102.75mg | 208% | |
| Sodium | 51.73mg | 13% | |
| Potassium | 139.4mg | 18% | |
| Total Carbs | 1.51g | 3% | |
| Sugars | 0.78g | 19% | |
| Dietary Fiber | 0.45g | 11% | |
| Protein | 5.87g | 71% | |
| Vitamin C | 1.4mg | 14% | |
| Vitamin A | 0.4mg | 75% | |
| Iron | 0.7mg | 23% | |
| Calcium | 76.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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