Baked Fish with Mushrooms and Cream Recipe

Directions:

1. Preheat broiler.
2. Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
3. Add mushrooms; sauté until golden, about 7 minutes.
4. Add Cognac; simmer until liquid reduces to glaze.
5. Reduce heat to medium.
6. Add tomatoes, cream and thyme; simmer until sauce thickens, stirring occasionally, about 7 minutes.
7. Season with salt and pepper.
8. Melt remaining 2 tablespoons butter in another heavy large skillet over medium-high heat.
9. Season fish with salt and pepper.
10. Add fish to skillet; sauté until just cooked through, about 3 minutes per side.
11. Transfer fish to broiler-proof baking dish.
12. Spoon sauce over.
13. Sprinkle cheese over.
14. Broil until cheese melts, about 2 minutes.