Baked Fish with Mushrooms and Cream |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I haven't made this recipe yet, but thought it looked pretty good! From Bon Appetit. Ingredients:
4 tablespoons butter |
1/2 lb mushroom, sliced |
1/4 cup cognac or 1/4 cup brandy |
1/2 cup canned crushed tomatoes, with added puree |
1/2 cup whipping cream |
2 teaspoons minced fresh thyme or 1 teaspoon dried thyme |
2 (8 ounce) orange roughy fillets |
1/2 cup grated gruyere cheese |
Directions:
1. Preheat broiler.
2. Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
3. Add mushrooms; sauté until golden, about 7 minutes.
4. Add Cognac; simmer until liquid reduces to glaze.
5. Reduce heat to medium.
6. Add tomatoes, cream and thyme; simmer until sauce thickens, stirring occasionally, about 7 minutes.
7. Season with salt and pepper.
8. Melt remaining 2 tablespoons butter in another heavy large skillet over medium-high heat.
9. Season fish with salt and pepper.
10. Add fish to skillet; sauté until just cooked through, about 3 minutes per side.
11. Transfer fish to broiler-proof baking dish.
12. Spoon sauce over.
13. Sprinkle cheese over.
14. Broil until cheese melts, about 2 minutes.
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