Directions:
- Cook fettuccine according to package directions and drain.
- Place in a buttered 2-quart casserole. Add the rest of the ingredients in the order given, stirring each time after adding each ingredient.
- Note: You could also use just one of the cheeses, either 1 cup Romano or 1 cup Parmesan, depending on what you have on hand.
- Bake, uncovered, at 350°F for 30-45 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.19 Kcal (1533 kJ) | ||
| Calories from fat | 295.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.82g | 50% | |
|---|---|---|---|
| Cholesterol | 98.28mg | 33% | |
| Sodium | 482.36mg | 20% | |
| Potassium | 140.02mg | 3% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 392.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 274.08 Kcal (1148 kJ) | ||
| Calories from fat | 221.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 50% | |
|---|---|---|---|
| Cholesterol | 73.56mg | 33% | |
| Sodium | 361.03mg | 20% | |
| Potassium | 104.8mg | 3% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 9.44g | 25% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 293.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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