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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I got this recipe from a friend. I always get asked the recipe when I take it to potlucks. This is good with your favorite fried chicken recipe. Ingredients:
1 (12 ounce) box fettuccine pasta |
1/2 cup butter, melted |
1 teaspoon garlic salt |
1 tablespoon parsley flakes |
1/2 cup romano cheese, grated |
1/2 cup parmesan cheese, grated |
1 pint half-and-half cream |
Directions:
1. Cook fettuccine according to package directions and drain.
2. Place in a buttered 2-quart casserole. Add the rest of the ingredients in the order given, stirring each time after adding each ingredient.
3. Note: You could also use just one of the cheeses, either 1 cup Romano or 1 cup Parmesan, depending on what you have on hand.
4. Bake, uncovered, at 350°F for 30-45 minutes, stirring occasionally.
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