Baked Feta Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 220C/425F/Gas 7.
Place the feta cheese on a non-stick-baking tray and drizzle with olive oil.
Sprinkle the thyme leaves over and season with salt and pepper.
Bake in the oven for 6-8 minutes.
Remove from the oven and transfer to a serving plate. Garnish with coriander to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.95 Kcal (628 kJ)
Calories from fat	130.73 Kcal
		% Daily Value*
Total Fat	14.53g	22%
Cholesterol	24.48mg	8%
Sodium	306.9mg	13%
Potassium	17.05mg	0%
Total Carbs	1.1g	0%
Sugars	1.1g	4%
Protein	3.85g	8%
Iron	0.3mg	2%
Calcium	135.6mg	14%

Amount Per 100 g
Calories	413.66 Kcal (1732 kJ)
Calories from fat	360.62 Kcal
		% Daily Value*
Total Fat	40.07g	22%
Cholesterol	67.52mg	8%
Sodium	846.62mg	13%
Potassium	47.03mg	0%
Total Carbs	3.03g	0%
Sugars	3.03g	4%
Protein	10.62g	8%
Iron	0.8mg	2%
Calcium	374mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
4

PointsPlus

Good Points

saturated fat free

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