Baked Enchilada Chicken Recipe

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Baked Enchilada Chicken
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Ingredients:

  • 3 1/2 lbs chicken parts

Directions:

  1. Place chicken in roasting pan.
  2. Bake at 400°F for 30 minute.
  3. Pour enchilada sauce over chicken.
  4. Bake 30 min., basting with sauce.
  5. STIR sauce and serve over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.55 Kcal (2569 kJ)
Calories from fat 399.72 Kcal
% Daily Value*
Total Fat 44.41g 68%
Cholesterol 252.28mg 84%
Sodium 239.6mg 10%
Potassium 554.4mg 12%
Total Carbs 1.58g 1%
Sugars 0.79g 3%
Dietary Fiber 0.39g 2%
Protein 48.01g 96%
Vitamin C 10.3mg 17%
Iron 2.6mg 15%
Calcium 37mg 4%
Amount Per 100 g
Calories 201.84 Kcal (845 kJ)
Calories from fat 131.5 Kcal
% Daily Value*
Total Fat 14.61g 68%
Cholesterol 82.99mg 84%
Sodium 78.82mg 10%
Potassium 182.38mg 12%
Total Carbs 0.52g 1%
Sugars 0.26g 3%
Dietary Fiber 0.13g 2%
Protein 15.79g 96%
Vitamin C 3.4mg 17%
Iron 0.9mg 15%
Calcium 12.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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